Server responsibilities include preparing and serving food and drinks. You should be friendly and great at communicating with customers, and should have good people skills.
Responsibilities:
Maintain standards of quality and accuracy of service at all times. Ensure that the dinning room is clean, tidy and properly set up at all times. Keep inventory of supplies, and make sure that the bar has all necessary stock on hand at all times.. Suggest new dishes to the kitchen based on customer feedback. Ensure that the dining room is cleaned thoroughly and properly maintained at all times. Follow all procedures and policies in employee handbook. Give guests a positive memorable experience when dining at the restaurant.