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SD
Shelter Distilling
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Colorado data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,196 / year median in Colorado
+4% projected growth
Job Description
Overview We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for providing outstanding customer service, ensuring food safety, and assisting with food preparation. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities Greet and seat guests in a friendly and welcoming manner. Take accurate food and drink orders using Toast handhelds. Serve food and beverages promptly while ensuring quality and presentation standards are met. Provide assistance to guests by answering questions about menu items and making recommendations. Monitor tables for guest satisfaction and respond promptly to any needs or concerns. Maintain cleanliness of the dining area, including clearing tables and resetting for new guests. Adhere to all food safety regulations and guidelines during food preparation and service. Collaborate with kitchen staff to ensure timely delivery of orders. Requirements Previous experience in the food industry is preferred but not required. Strong customer service skills with a friendly demeanor. Basic math skills for handling cash transactions accurately. Knowledge of culinary practices and food safety standards is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills, both verbal and written. A willingness to help others and work as part of a team is essential. Join us in creating memorable dining experiences for our guests while developing your skills in the culinary field!