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Ensure a consistent set of superior standards of food service are meeting or exceeding employee and guest expectations.
Create a productive and enjoyable work environment to inspire, motivate, and lead by example, with an intention to recognize team member performance.
Maintain effective communication between the team members regarding food operations, safety, and employee concerns. Understand each menu item, the ingredients for each dish, and the standards for presentation.
Know ingredients and possible allergens.
Monitor guest plates to ensure food meets standards for consistency of quality, portions, and presentation.
Communicate between kitchen staff and Servers to assure food is delivered to guests in a timely manner.
Provide clear direction to the Servers and maintain focus at the food line.
Keep the food line and surrounding areas clean and organized, with uncompromising levels of cleanliness.
Ensure that all opening and closing Server Assistant side work is complete at the beginning and end of the shift.
Respond to safety issues or guest concerns using diplomacy.
Ensure Servers understand appropriate tables setting, service ware, table numbers and position numbers.
Monitor the IBS system to ensure accurate entry into the system daily.
Assists with dishwashingWilling to discuss part time. Looking for both MID and closing shiftsOther duties and responsibilities may be assigned.
TG
The Groove
Expo Runner/Dish
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Colorado data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,196 / year median in Colorado
+4% projected growth
Job Description
KEY RESPONSIBILITIES
Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals.Ensure a consistent set of superior standards of food service are meeting or exceeding employee and guest expectations.
Create a productive and enjoyable work environment to inspire, motivate, and lead by example, with an intention to recognize team member performance.
Maintain effective communication between the team members regarding food operations, safety, and employee concerns. Understand each menu item, the ingredients for each dish, and the standards for presentation.
Know ingredients and possible allergens.
Monitor guest plates to ensure food meets standards for consistency of quality, portions, and presentation.
Communicate between kitchen staff and Servers to assure food is delivered to guests in a timely manner.
Provide clear direction to the Servers and maintain focus at the food line.
Keep the food line and surrounding areas clean and organized, with uncompromising levels of cleanliness.
Ensure that all opening and closing Server Assistant side work is complete at the beginning and end of the shift.
Respond to safety issues or guest concerns using diplomacy.
Ensure Servers understand appropriate tables setting, service ware, table numbers and position numbers.
Monitor the IBS system to ensure accurate entry into the system daily.
Assists with dishwashingWilling to discuss part time. Looking for both MID and closing shiftsOther duties and responsibilities may be assigned.