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Troon

Server

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 4 weeks ago

Location: Bloomfield, CT (Onsite)

Last Updated: 1 day ago

Hours: Part-Time

Expires: 10/6/2026

Career Insights for Waiter / Waitress

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Based on Connecticut data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,982 / year median in Connecticut

+14% projected growth

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Job Description

AI Summary & Insights Summary Insights Server The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Server The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Description Tumble Brook Country Club is excited to announce the exceptional career opportunity of Server . This position will be part-time for Ala Carte dining and Banquet Events . Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Essential Duties:

Provides immediate attention to all guests upon seating. Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. Takes food and beverage orders from guests and delivers food to guests promptly after preparation. Follows-up with guest to ensure satisfaction. Replenishes items as needed. Participates in pre-shift meetings and taste tests. Maintains organized workstation and side work duties. Setting up and breaking down golf stations every shift. Accountable for checks and cash transactions. Utilizes Point of Sales System. Follows established systems for taking, placing, and delivering orders. Follows established standards for greeting, cocktail service, food delivery and general service techniques. Practices tray service for all food and beverage service. Position requires to be cross trained in bartending service Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required.

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses:

Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the Meets state age requirements for handling alcoholic beverages. Knowledge of POS system