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MP
Marco Pizzeria and Restaurant
Counter Cashier Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Connecticut data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
Job Summary:
Summer PT Positions 3Positions Available:
1st: Mon 3:30-8, Tues 4-8, Wed 4-8, Fri 11-7 2nd: Fri 5-8, Sat 4-7:30 and Sun 5-8 3rd: Tues 5-8, Thurs 4-8, Fri 5-8 & Sat 4:30-8 We are seeking a dynamic individual to join our team as a Counter/Server. The ideal candidate will handle customer orders, operate the cash register, and provide exceptional service in a fast-paced dining environment.Duties:
- Greet customers warmly and assist them in selecting menu items
- Take customer orders accurately and enter them into the POS system
- Handle cash and card transactions with precision
- Serve food and beverages to customers promptly
- Maintain cleanliness and organization of the dining area
Requirements:
- Proven experience in customer service and operating a cash register
- Server experience for dine in guests
- Knowledge of food handling, food service, and food safety protocols
- Ability to multitask in a busy restaurant setting
- Strong communication skills and a friendly demeanor
- Someone who says "you're welcome" oppose to "no problem" when a customer says "thank you".
- Someone who thanks a customer for a tip especially at counter
- customers are very generous This position offers the opportunity to work in a collaborative team environment, gain valuable customer service skills, and contribute to a positive dining experience for our guests.
Job Type:
Part-time Pay:
$17.00- $30.