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Square One Bar & Grill
Food Runner Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on Connecticut data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
Food Runner Busser Square One Bar & Grill Danbury, CT Job Details Part-time $17 - $22 an hour 10 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Food service health code compliance Customer service In-person customer service Bussing Food safety sanitizing procedures Banquet experience Full Job Description Job Overview Join our dynamic hospitality team as a Food Runner Busser, where your energy and enthusiasm will elevate the guest experience! In this vital role, you will serve as the essential link between the kitchen and dining areas, ensuring that food is delivered promptly and tables are maintained impeccably. Your positive attitude and attention to detail will help create a lively, welcoming atmosphere for all guests. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations while working in a fast-paced, energetic environment. Duties Deliver freshly prepared food from the kitchen to guest tables efficiently and accurately, ensuring presentation standards are met. Clear and reset tables swiftly to maintain a clean and inviting dining space, supporting smooth service flow. Assist servers by bussing tables, refilling water glasses, and providing additional support as needed to enhance guest satisfaction. Maintain cleanliness in dining areas, including wiping down surfaces and organizing service stations to uphold health and safety standards. Communicate effectively with kitchen staff regarding special requests or dietary needs to ensure guest preferences are accommodated. Support food preparation tasks when necessary, including plating or garnishing dishes under supervision. Requirements Previous experience in food service or restaurant environments is preferred but not mandatory; enthusiasm to learn is key! Knowledge of food handling safety protocols and food safety standards to ensure guest health and well-being. Strong communication skills to coordinate with team members and interact positively with guests. Ability to stand, walk, and move quickly for extended periods during busy service hours. Experience with bussing or serving in banquet settings is a plus, demonstrating adaptability across different hospitality contexts. Familiarity with kitchen operations or culinary environments enhances your ability to support team needs effectively.