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PC
PF CHANGS 9857
Busser/Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on Connecticut data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
Job Summary Join our vibrant team as a Busser/Food Runner, where your energy and enthusiasm will help create an exceptional dining experience for our guests. In this dynamic role, you will support the front-of-house team by maintaining a clean and inviting environment, efficiently serving food and beverages, and ensuring guests receive prompt and friendly service. Your proactive approach and attention to detail will contribute to a lively, hospitable atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, energetic setting. Duties Clear and reset tables quickly and efficiently to maintain a clean dining area Assist servers by delivering food and beverages promptly from the kitchen to guest tables, ensuring accuracy and presentation standards are met Maintain cleanliness in all service areas, including sweeping, wiping down surfaces, and sanitizing tables and chairs in accordance with food safety standards Handle manual tasks such as heavy lifting of trays, boxes of supplies, or trash removal using safe lifting practices Support the kitchen team with basic food handling and preparation tasks as needed Communicate effectively with team members to coordinate service flow and guest needs Uphold high standards of guest service by greeting guests warmly, responding to inquiries, and ensuring a positive dining experience Qualifications Previous experience in food service, restaurant, or hospitality environments preferred but not required; willingness to learn is key Strong communication skills with the ability to interact positively with guests and team members Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking Knowledge of food safety practices and proper food handling procedures Experience with POS systems such as Micros or similar platforms is a plus Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail A friendly attitude with excellent customer service skills and a passion for creating memorable guest experiences This role is ideal for motivated individuals eager to grow within the hospitality industry. We value energetic team players who thrive on teamwork, enjoy engaging with guests, and are committed to maintaining a clean, safe, and welcoming environment. Join us today and be part of a lively team dedicated to delivering outstanding service!