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PF CHANGS 9857

Server

Career Insights for Waiter / Waitress

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Based on Connecticut data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,982 / year median in Connecticut

+14% projected growth

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Job Description

Server
PF CHANGS 9857
Farmington, CT Job Details Part-time $22.30 - $26.86 an hour 1 hour ago Benefits Health insurance Dental insurance Vision insurance Employee discount Flexible schedule Referral program Food provided Qualifications Kitchen health and safety standards Food handling Customer communication Guest relations Food service health code compliance Safety regulations Basic math Restaurant reservation management Bussing Food & beverage industry Cash register operations Food safety sanitizing procedures Payment processing in food service Hospitality online booking platforms POS systems Food safety Full Job Description Job Summary We are seeking an energetic and attentive Server to join our dynamic food and beverage team. In this role, you will be the face of our restaurant, delivering exceptional guest experiences through friendly service, expert knowledge, and efficient operations. Your enthusiasm and professionalism will contribute to creating a memorable atmosphere where guests feel welcomed, valued, and satisfied. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively environment that celebrates culinary excellence and guest relations. Duties Greet guests warmly upon arrival and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities Serve food and drinks promptly while maintaining high standards of presentation and sanitation Manage cash handling, cashiering, and OpenTable reservations efficiently to optimize table turnover Assist with food safety practices, sanitation, and proper food handling procedures in accordance with health regulations Support other team members by bussing tables, refilling supplies, and maintaining cleanliness in dining areas Requirements Proven experience in food service or restaurant environments, preferably with fine dining or nightclub settings Strong knowledge of POS systems such as Aloha POS, Micros POS, and OpenTable for reservations management Excellent customer service skills with a friendly, energetic attitude Ability to multitask effectively with strong time management skills during busy hours Culinary experience or kitchen background is a plus for understanding food preparation and presentation standards Knowledge of food safety regulations, sanitation practices, and proper food handling techniques Basic math skills for cashiering, cash handling, and accurate bill splitting Previous host/hostess or serving experience is desirable but not required; a passion for hospitality is essential Join us to be part of a vibrant team dedicated to delivering outstanding guest experiences! We value energetic individuals who thrive in fast-paced environments and are eager to grow their hospitality careers. This is a paid position committed to supporting your professional development in the exciting food industry.
Pay:
$22.30 - $26.86 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Food provided Health insurance Referral program Vision insurance
Work Location:
In person