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PB
Phantom Brewery
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Connecticut data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
Overview We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional customer service and have experience in the food industry. As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience while efficiently managing their orders and needs. Duties Greet and seat guests in a friendly and professional manner. Take food and beverage orders accurately using POS system. Provide detailed menu information, including daily specials, and assist guests with selections through upselling techniques. Ensure timely delivery of food and drinks to tables while maintaining high standards of service. Monitor guest satisfaction throughout their dining experience and address any concerns promptly. Collaborate with kitchen staff to ensure accurate order preparation and presentation. Maintain cleanliness and organization of the dining area, including bussing tables and adhering to sanitation standards. Handle cash transactions accurately, including basic math calculations for payments. Assist with food preparation as needed, ensuring all food safety guidelines are followed. Skills Strong customer service skills with a focus on guest satisfaction. Excellent time management skills to efficiently handle multiple tables and orders simultaneously. Sales skills with an ability to upsell menu items effectively. Previous fine dining experience is highly desirable. Basic math skills for handling cash transactions accurately. Knowledge of sanitation practices within the food service industry is essential. Ability to thrive in a fast-paced environment while maintaining professionalism at all times. Join us in delivering outstanding service that keeps our guests coming back for more!