A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
SAGE Dining Services® is seeking enthusiastic and dependable Part-Time Catering Servers to join our team. This flexible position offers opportunities to work a variety of events, including breakfast services, luncheons, receptions, and formal dinners. Catering Staff (As-Needed Position) We are seeking reliable and flexible individuals to join our catering team on an as-needed basis . This is not an on-call position. Work opportunities will vary from week to week based on event schedules, and you will receive your schedule in advance whenever shifts are available.
Position Details:
As-needed schedule with hours that vary weekly Advance notice of available shifts Opportunities to work catering events, banquets, and special functions Must be dependable, punctual, and able to work in a fast-paced environment Evening, weekend, and holiday availability may be required depending on event needs This position is ideal for someone looking for flexible work with advance scheduling rather than a set weekly schedule.
Schedule:
shifts are posted approximately two weeks in advance for sign-up.
Availability:
Day, evening, and weekend shifts available.
Training:
Comprehensive training provided for candidates with a positive attitude and strong work ethic. What You'll Do Our events range from simple coffee and breakfast services to upscale receptions featuring passed hors d'oeuvres and plated dinners.
Responsibilities may include:
Event setup and breakdown Food and beverage service Bartending (where applicable)- TIPS
TRAINING REQUIRED
( REIMBURSEMENT
AVAILABLE
) Guest interaction and hospitality Maintaining a professional and welcoming event environment Qualifications Positive, energetic, and customer-focused attitude Ability to work in a fast-paced team environment Catering or hospitality experience is welcome but not required Reliable transportation and flexibility to accept available shifts Whether you're an experienced catering professional or looking to start a career in hospitality, we'd love to hear from you. Join our team and help create exceptional experiences for our guests!
Pay Type:
$28.00
Hourly Time Commitment:
Part Time Schedule:
Must work catering events: Some of the time Must work weekends: Some of the time Must work evenings: Some of the time What you'll get: Weekly pay.
Benefits for full-time positions:
Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc. What you'll do: Ensure that our clients' catering expectations are met and exceeded through impeccable organization and flawless execution at every event. Properly set up a buffet or serving station, and lift and carry heavy equipment, trays, and dishes. Practice food safety, sanitation practices, and procedures. Ensure that all food is appropriately displayed and visually appealing. Clean all work areas and guest service areas on an ongoing basis. Adhere to SAGE's safety and allergy prevention policies. Ensure that all food is appropriately displayed and visually appealing. What you'll need: Ability to set guest tables with uniform formal place settings. Ability to properly set up a buffet or serving station. Creativity and attention to detail to set up tables, linens, and chairs in an appealing manner. Professional appearance and attitude to represent the Team positively. Excellent communication skills to interact with SAGE Team Members and guests. Flexibility and availability to work various shifts, including weekends. Ability to understand and execute recipes and instructions in English accurately.
