Find Jobs
Find Jobs Near You – Available Work in Your Location
Banquet Server
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Connecticut data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
Under the direction of the Banquet Supervisor, the incumbent serves meals to groups of guests at planned events. High school diploma or GED required. One (1) to three (3) years of high volume food server/banquet server and or catering experience. Personable customer service attitude with organizational ability to handle multiple priorities simultaneously. Must present a professional, well-groomed appearance. Must speak, understand and write English. Must be capable of lifting/moving weights up to 75 pounds regularly.