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Masonicare Ashlar Of Newtown

Waitstaff

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,982 / year median in Connecticut

+14% projected growth

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Job Description

Waitstaff Masonicare at Mystic - Mystic, CTEvening Shift - 15 hours per week
Summary of Position:
Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents needs and serving various other foods in an attractive professional manner.
Essential Responsibilities:
Must complete preparatory service assignments and post-service assignments in a timely manner.

Must participate in menu class and present it to residents in a clear, informative and courteous fashion.

Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.

Interact with residents, families and coworkers in a professional manner.

Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).Attend all mandatory education events.
Minimum Qualifications:
Education:
Some high school
Experience:
On-the-job-training. Knowledge of dining room systems and good communication skills. #joinourteam Evening Shift / 15hrs/wk