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WINE BAR

Experienced Front Of House Staff

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,982 / year median in Connecticut

+14% projected growth

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Job Description

Job Overview
SERVERS, BARTENDERS, BUSSERS
....We are seeking energetic and dedicated Experienced Front Of House Staff members to join our vibrant hospitality team. In this role, you will be the welcoming face of our establishment, ensuring every guest receives exceptional service from the moment they arrive. Your enthusiasm, attention to detail, and ability to manage multiple responsibilities will contribute to creating memorable dining experiences. This position offers an exciting opportunity for individuals passionate about food service, customer relations, and delivering top-tier hospitality in a dynamic environment. Responsibilities Greet guests warmly and assist with seating arrangements, ensuring a smooth flow of the dining experience Take accurate orders using POS systems Provide knowledgeable recommendations and upsell menu items to enhance guest satisfaction and increase sales Manage reservations and utilize OpenTable for booking and table management purposes Ensure food safety and sanitation standards are maintained during food handling, serving, and bussing activities Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining accountability Support the kitchen staff with basic food preparation or bussing as needed during busy periods Skills Proven experience in food service or restaurant environments, particularly in fine dining or nightclub settings Strong customer service skills with a focus on guest relations and hospitality excellence Familiarity with POS systems such as Aloha POS, Micros POS, and OpenTable for reservations and order processing Excellent time management skills to prioritize tasks efficiently in a fast-paced environment Ability to upsell menu items confidently while maintaining a positive attitude Knowledge of food safety protocols, sanitation standards, and proper food handling procedures Effective communication skills for collaborating with team members and engaging with guests Join us if you're passionate about delivering outstanding guest experiences! We value energetic individuals who thrive in lively settings, possess a keen eye for detail, and are eager to contribute to a welcoming atmosphere. All positions are paid roles that support your professional growth in the vibrant food industry.
Pay:
$20.00 - $40.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person