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TT
The Towne Parlor
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Connecticut data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
Server The Towne Parlor Stamford, CT Job Details Part-time $17 - $32 an hour 21 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Sanitizing surfaces Fine dining experience Basic math OpenTable Time management Full Job Description Job Overview Join our dynamic team as a Server, where your energy and passion for hospitality will create memorable dining experiences for our guests. As a key member of our restaurant, you will deliver exceptional customer service, ensure timely food and beverage delivery, and foster a welcoming atmosphere. Your role is vital in maintaining the high standards of service that keep our guests coming back. This paid position offers an exciting opportunity to develop your skills in a fast-paced, vibrant environment while contributing to a positive team culture. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Toast POS and Micros POS, ensuring all special requests are noted and fulfilled Serve food and beverages efficiently, including cocktails, wine, spirits, and non-alcoholic drinks, demonstrating knowledge of drink service and beverage pairings Process sales transactions accurately, including cash handling, credit card processing, and upselling to enhance guest satisfaction and increase sales Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Assist with food preparation or plating when needed, supporting kitchen staff to ensure timely service Build positive guest relations through friendly interactions, addressing concerns promptly, and creating a welcoming environment Skills Proven experience in food service or restaurant environments with a focus on guest relations and customer service excellence Familiarity with POS systems such as Toast POS, Micros POS, and OpenTable for order entry and sales processing Strong knowledge of wine, spirits, cocktail preparation, and beverage service techniques Excellent time management skills to handle multiple tables efficiently during busy periods Ability to upsell menu items confidently to enhance guest experience and increase revenue Basic math skills for processing payments accurately and managing cash transactions Knowledge of food safety standards, sanitation practices, and proper food handling procedures Experience in fine dining settings or high-volume restaurants preferred but not required Join us as a Server if you're passionate about hospitality, eager to develop your skills in a lively environment, and dedicated to providing outstanding guest experiences. We value energetic team players who thrive on creating memorable moments for every guest they serve!