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HI
Hopkins Inn
Server / Food Runner / Busser
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Connecticut data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
Job Overview We are seeking friendly and organized staff to join our team for the Fall season. We are currently looking for Servers and Food Runner/Bussers. Your primary responsibilities will include taking food and drink orders and ensuring a smooth flow of service within the restaurant. The ideal candidate will possess excellent communication skills and a passion for providing exceptional customer service in a fast-paced environment. Responsibilities Ability to multitask and stay organized during busy shifts. Collaborate with all staff to ensure timely service and a positive experience. Run food and drinks and assist with the tidying of tables and clearing leftovers. Maintain cleanliness and organization of the kitchen and dining area. Qualifications Previous experience in food service not required; we will train Strong customer service and communication skills Friendly, team oriented, proactive, and hardworking Must be able to lift and carry up to 50 lbs. Available to work evenings, weekends, and holidays