Job Overview We are seeking energetic and dedicated Servers and Cooks to join our vibrant culinary team! In this dynamic role, you will be the heart of our dining experience, delivering exceptional service and preparing delicious, high-quality meals that delight our guests. Whether engaging directly with customers or crafting flavorful dishes behind the scenes, your enthusiasm and culinary skills will contribute to creating memorable moments for everyone who walks through our doors. This paid position offers a fantastic opportunity to grow your culinary expertise in a lively, fast-paced environment committed to excellence. Responsibilities Provide friendly, attentive service to guests, ensuring a positive dining experience from start to finish Prepare and cook a variety of menu items with precision, adhering to recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, ovens, poaching pots, braising pans, and food prep stations Maintain cleanliness and food safety standards by following sanitizing procedures and proper food handling practices Assist in menu planning and food production to support high-volume service periods Collaborate with team members to ensure timely meal preparation and smooth service flow Support dietary department needs by understanding dietary restrictions and assisting with meal customization when necessary Requirements Previous food service experience in restaurants or catering environments is preferred Culinary experience including food preparation techniques such as grilling, braising, poaching, and knife skills Knowledge of food safety management and sanitizing procedures in a commercial kitchen setting Experience with food handling, recipe adherence, and operating kitchen equipment required for high-volume production Strong understanding of food industry standards and restaurant operations Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and a team-oriented attitude Join us if you're passionate about delivering outstanding culinary experiences! We value energetic individuals eager to develop their skills across all aspects of food preparation and service. This is a paid opportunity designed for those who thrive in lively settings and are committed to maintaining the highest standards of food safety and quality.

Pay:

$17.00 - $25.00 per hour Expected hours: No less than 40.0 per week

Work Location:

In person