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Market Place

Food Runner/Busser

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Scorecard

Based on Connecticut data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,982 / year median in Connecticut

+14% projected growth

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Job Description

Food Runner/Busser Market Place - 4.3 Woodbury, CT Job Details Part-time | Full-time $16.94 - $22.00 a year 1 day ago Qualifications Guest relations Sanitation Bussing Table clearing and resetting
Polishing Full Job Description Bussers:
The Busser assures the dining room is properly maintained in order to give guests the best experience possible.
Essential Job Functions:
Running food and expoing Keep the dinning room clean. This includes, but is not limited to vacuuming the dinning room, cleaning and refilling table condiments, polish glasses and silverware, prep bread, prep butter, fill ice container, maintain linens in the organized manner on the shelf, and have clean towels with fresh sanitizer prepared. Bus and reset tables Refill water glasses, butters, and sugar on tables. Be available and able to assist guests Tear down all dinner tables and set for next meal. Know the different settings for each meal. Roll silverware.
Job Types:
Full-time, Part-time Pay:
$16.94 - $22.00 per year
Physical Setting:
Casual dining restaurant
Shift:
Day shift Evening shift Night shift
Work Location:
In person