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Rare Steak and Seafood
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Delaware data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$34,015 / year median in Delaware
+13% projected growth
Job Description
Server
- Rare Steak & Seafood Lewes, DE | Full-Time & Part-Time Hospitality Is a Rare Art At Rare Steak & Seafood, we're creating more than an exceptional dining experience—we're building a team that believes every guest deserves genuine hospitality, attention to detail, and service they'll never forget.
- Provide warm, attentive, and professional service to every guest.
- Guide guests through our food and beverage menus with confidence and enthusiasm.
- Anticipate guests' needs and create memorable dining experiences.
- Work closely with the kitchen and fellow team members to ensure seamless service.
- Maintain a clean, organized, and welcoming dining area.
- Uphold Rare's high standards of hospitality, professionalism, and teamwork. Qualifications
- Previous serving experience in a full-service restaurant is preferred.
- Wine, steak, and seafood knowledge is a plus (or a willingness to learn).
- Excellent communication and guest service skills.
- Ability to multitask and stay composed in a fast-paced environment.
- Positive attitude, reliability, and a strong team mentality.
- Must be able to work evenings, weekends, and holidays. What We Offer
- Competitive earnings with excellent tip potential.
- Flexible scheduling.
- Ongoing training and opportunities for growth.
- A positive, team-oriented work environment.
- The opportunity to be part of an exciting new restaurant from the ground up.