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4G
450 Gradi Restaurant
Server / Host / Busser 450 Gradi Coral Gables
Entry-Level JobVerifiedNo experience needed
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Based on Florida data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,108 / year median in Florida
+15% projected growth
Job Description
Server / Host / Busser - 450 Gradi Coral Gables 450 Gradi Restaurant Coral Gables, FL Job Details Part-time | Full-time From $1,200 a week 9 hours ago Benefits Paid training Employee discount Flexible schedule Food provided Qualifications Customer communication Teamwork Customer service No experience needed Full Job Description Server / Host / Busser Join the team at 450 Gradi Coral Gables , a fast-paced restaurant where teamwork, hospitality, and a strong work ethic are essential. We are currently hiring Servers, Hosts/Hostesses, and Bussers and are looking to hire and train qualified candidates as soon as possible. As a small restaurant, we believe in working as a team. This means employees should be prepared to assist beyond their primary position when needed. Our team members may help with serving, hosting, bussing, running food, resetting tables, cleaning, and supporting coworkers throughout service. This is a hands-on, fast-paced environment that is best suited for someone who is reliable, ambitious, hardworking, and eager to learn . The work can be demanding, but it is also an opportunity to build valuable hospitality experience and grow with the team. Responsibilities Greet guests warmly and provide professional, friendly service Assist with seating guests and managing the waitlist/reservations Take accurate food and beverage orders and communicate effectively with the kitchen and bar Serve food and beverages while maintaining proper presentation and sanitation Assist with bussing, resetting tables, running food, and maintaining a clean dining area Work as a team and assist with other restaurant duties as needed Provide excellent customer service and help create a positive guest experience Learn and communicate menu items, specials, and beverages to guests Follow food safety, sanitation, and restaurant procedures Maintain a positive and professional attitude during busy service Be comfortable working around fire presentations , as some dishes include fire-show presentations, and follow all safety procedures Qualifications & Experience Previous restaurant or hospitality experience is a plus, but experience is not required We are willing to train candidates who have the right attitude, work ethic, and willingness to learn Servers must have basic knowledge of restaurant service English is required for all positions. Servers must be able to communicate in fluent English or approximately 70 % English proficiency, Spanish is a plus Must be reliable, punctual, and responsible Must be comfortable working in a fast-paced environment Must be willing to help with responsibilities outside of your primary position Strong communication and teamwork skills are essential Previous experience with POS systems, reservations, or upscale/fine dining is a plus Training & Hiring All selected candidates will begin with 3 days of paid training . During the training period, trainees will not participate in the tip pool . Training will cover our menu, service standards, restaurant procedures, and expectations. After the training period, continued employment will be based on performance, reliability, attitude, ability to learn, and teamwork . We are looking for people who are serious about working and genuinely want to learn. If you are dependable, motivated, and willing to put in the effort, we want to meet you.