Server/Cashier Dumpling King - 1.5 Coral Springs, FL Job Details Part-time | Full-time From $11.98 an hour 1 hour ago Benefits Paid training Employee discount Flexible schedule Food provided Qualifications Customer communication Pre-cooking preparation Quick service & fast food restaurant experience Numeracy Hospitality industry experience Retail math Full Job Description Job Summary Join our dynamic team as a Server/Cashier, where you will be the friendly face that creates memorable experiences for our guests. This energetic role combines the art of serving delicious food with efficient cash handling and point-of-sale (POS) operations. You will play a vital part in delivering exceptional customer service, ensuring food safety and sanitation standards, and maintaining a lively, welcoming atmosphere. If you thrive in fast-paced environments and love engaging with people, this position offers an exciting opportunity to grow your skills in the food industry. Responsibilities Greet customers warmly, take accurate orders, and serve food promptly while maintaining a positive attitude. Operate POS systems such as Aloha POS and Micros POS to process transactions efficiently and accurately. Handle cash, credit card payments, and perform basic math calculations for change and totals. Assist with food preparation tasks, including assembling orders and ensuring food safety standards are met. Upsell menu items to enhance guest experience and increase sales through friendly recommendations. Maintain cleanliness by bussing tables, sanitizing work areas, and adhering to sanitation guidelines. Support kitchen staff with basic food handling and prep when needed to ensure smooth service flow. Qualifications Previous experience in food service, quick service, or fast-food restaurant environments is highly preferred. Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Strong customer service skills with the ability to communicate clearly and professionally. Basic math skills for cash handling, sales calculations, and retail math accuracy. Knowledge of food safety practices, sanitation standards, and proper food handling procedures. Ability to manage time effectively in a fast-paced setting while multitasking efficiently. Culinary experience or restaurant experience is desirable but not mandatory; enthusiasm to learn is essential. Join us to be part of a lively team dedicated to delivering excellent service while honing your skills in the vibrant food industry!

Pay:

From $11.98 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Food provided Paid training

Work Location:

In person