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TS
The St. Joe Company
Banquet Server at Camp Creek Resort
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Florida data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,108 / year median in Florida
+15% projected growth
Job Description
Job Description Help for Job Description. Opens a new window. Job Summary The role of Banquet Server is responsible for supporting all banquet operations, including, but not limited to, setup, service, and breakdown. This role ensures guest receive exceptional, attentive service throughout the event while maintaining the highest standards of hospitality and presentation. Primary Responsibilities & Essential Functions
- Prepare all equipment and areas for the event as stated on the BEO (Banquet Event Order)
- Ensure all materials needed to match the BEO are on hand
- Greet and interact with guests in a friendly and professional way
- Maintain composure in a fast-paced environment
- Service guests and anticipate their needs during event
- Take food and beverage orders
- Collect plates and clear the table as guests finish their meals
- Respond urgently to any concerns and notify the Banquet Manager
- Ensure proper cleaning and sanitation practices are used throughout the event
- Break down all equipment
- Clean up areas and event space, including but not limited to. sweeping, mopping, wiping surfaces, taking out trash
- Prepare for the next event accordingly
- All other duties as assigned