Job Description Help for Job Description. Opens a new window. Now Hiring - Servers Glen Kernan Club |

Jacksonville, FL Pay:

$11.98 an hour + gratuities

Schedule:

Full-time and part-time positions available Benefits & Perks (Full-time) Full-time team members are eligible for a competitive benefits package, including:

• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off About the Position Glen Kernan Club is looking for friendly, energetic Servers to join our Food & Beverage team!

If you enjoy working with people, thrive in a fast-paced environment, and take pride in providing great service, we'd love to have you join us. As a Server, you'll be responsible for taking orders, providing attentive and knowledgeable service, and making sure our members and guests have everything they need for an enjoyable visit. About Glen Kernan Club Located in Jacksonville for more than two decades, Glen Kernan Club is entering an exciting new chapter. With a newly redesigned golf course, stunning clubhouse, and resort-style athletic park now open, the "New" Glen Kernan Club blends the Club's rich tradition with a fresh, modern vision for an exceptional private club experience. Be part of this exciting new chapter and join a team dedicated to creating memorable experiences for our members and guests. Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance. Job title Server Reports to Dining Room Manager/F&B Manager/F&B Director Classification Hourly Fulltime, Part Time, Non Exempt Working Hours According to shift assignments Job purpose The Server will provide outstanding, personalized service to members and guests, ensuring a seamless dining experience. They will accurately take and deliver orders, maintain the menu knowledge, and collaborate with staff to uphold the club's high standards of hospitality. Duties and responsibilities

• Ensure accurate account of the transactions, collections, disbursements, daily reports, deposits and cash drawer/computer system.
• May set tables, spreading clean linen, placing glasses, condiment holders, flowers, and silverware, etc.
• Receives patrons and takes orders. May involve seating guests, pulling chairs away from the table, distributing menus and filling glasses with water and ice, while members and guests decide on their order, write orders on check, answers questions about food, beverage and the menu, and or makes suggestions about food, beverage and wine.
• Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests.
• Serves the meals by placing the trays on a stand near the table being served, places dishes, by course, in front of each person, serving from the left of the patron, and replenishing water, butter, if needed.
• Remove soiled dishes, procures and serves dessert.
• Provides check to members and or guests when they have finished their meal, either received immediate payment or permits members to charge the items to their account at the facility.
• Monitor the preparation of food and beverage products, as per recipe card standards, to ensure consistent quality, portion control and presentation.
• Provide menu suggestions to management.
• Participate in the set up and breakdown of items due to F&B activities.
• Complete opening and closing procedures as outlined in the F&B Manual.
• Maintain cleanliness and organization in all F&B front of the house areas.
• All members and guests are greeted with an immediate smile, eye contact and a verbal welcome. If applicable they are escorted to a table, chairs are pulled for ladies, menus presented - open ladies first, from left to right.
• Place settings are adjusted to the number of members and guests at each table. Monitor that a courteous server greets the table within three minutes, offers beverages and observes timing, correctness, quality and presentation of the order.
• Acknowledges members and guests, politely thanks the members and guests upon departure.
• Monitor and or participate to ensure that tables are reset within 5 minutes.
• Conducts a physical inspection of the room and floor to ensure proper presentation.