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HJ
Havana Jack's Oceanside
Expo/Food Runner
Career Insights for Waiter / Waitress
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Scorecard
Based on Florida data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,108 / year median in Florida
+15% projected growth
Job Description
Responsibilities:
- Assist in food preparation and plating in the kitchen
- Ensure timely delivery of food orders to customers
- Provide excellent customer service by attending to guests' needs and inquiries
- Collaborate with the culinary team to ensure accurate and efficient food delivery
- Assist with bussing tables and maintaining cleanliness in the dining area
- Communicate effectively with both kitchen staff and front-of-house team
- Adhere to food safety and sanitation guidelines
Qualifications:
- Previous experience in a similar role is preferred but not required
- Strong customer service skills with a friendly and approachable demeanor
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of basic food safety practices
- Excellent communication skills, both verbal and written
- Ability to work well within a team and collaborate effectively with colleagues
- A passion for hospitality and providing exceptional guest services
Note:
This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.Job Types:
Full-time, Part-time Pay:
$14.00- $18.