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Sushi Sake
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Florida data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,108 / year median in Florida
+15% projected growth
Job Description
Server Sushi Sake - 3.1 Miami, FL Job Details Full-time $10.98 an hour 6 hours ago Qualifications Customer communication Pre-cooking preparation Food service customer order management Cooking OpenTable Time management Full Job Description Job Overview Join our dynamic team as a Server and become the face of exceptional hospitality! In this lively role, you will deliver outstanding guest experiences by providing attentive service, sharing your culinary and beverage knowledge, and ensuring every guest leaves satisfied. Your energy and enthusiasm will help create memorable moments in a fast-paced, vibrant restaurant environment. This paid position offers an exciting opportunity to develop your skills in food and beverage service while working alongside passionate professionals dedicated to excellence. Responsibilities Greet guests warmly and present menus with enthusiasm, highlighting specials and beverage options. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely processing of sales transactions. Serve food and drinks efficiently, including cocktails, spirits, wine, and non-alcoholic beverages, demonstrating expertise in drink service and beverage pairing. Upsell menu items and suggestive selling to enhance guest experience and increase sales revenue. Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols. Process cash transactions accurately while handling cash, credit cards, or digital payments via POS systems like OpenTable or similar platforms. Provide exceptional guest relations by addressing questions, accommodating special requests, and ensuring overall satisfaction throughout their visit. Skills Extensive experience with POS systems such as Aloha POS, Micros POS, or similar platforms for efficient order entry and transaction processing. Strong knowledge of food handling, sanitation practices, and food safety regulations within the food industry. Proven ability to multitask with excellent time management skills in a fast-paced environment. Culinary experience or kitchen familiarity that enhances understanding of menu items and food preparation processes. Exceptional customer service skills with a friendly demeanor that fosters guest loyalty. Beverage expertise including cocktail mixing, spirits knowledge, wine pairing, and drink presentation. Effective communication skills for collaborating with team members and engaging with guests confidently. Embark on a rewarding journey where your passion for hospitality shines! We're committed to supporting your growth in the food service industry by providing a lively work environment filled with opportunities to learn new skills while delivering memorable dining experiences.