Job Description Help for Job Description. Opens a new window. Server Description The Server provides food and beverage service to residents and guests. Interacts closely with the residents, guests, and others, providing quality service that enhances the customers experience. Welcome guests with a friendly demeanor Assist in seating guests and providing them with menus Demonstrates knowledge of food and drink menu items, including key ingredients and allergens and can clearly communicate that knowledge to gue4sts when inquiries arise. Demonstrate sales skills by promoting any specials or LTO items Fill glasses with ice water and answer any questions regarding the menu, including allergies or special requests Take accurate food and beverage orders from guests and enter them in to the POS system, provide notice of any special modifications or allergies Coordinate with the kitchen staff to ensure all of the tables orders are prepared and delivered on time and together. Assembles food on tray; procures items from each station as necessary Serves meals; places dishes by courses in front of each person; serves from the left of the person Removes soiled dishes Suggests and serves dessert, coffee, and after-dinner drinks Verifies accuracy of process, state and federal taxes, tips, and/or other charges when presenting bills to guests Handles all cash, credit card, and resident charges as prescribed by standard operating procedures Keeps assigned tables, dining room, and bus station clean and tidy Ensures guest satisfaction before departure and advises supervisor of complaints as they occur Performs clean-up and closing duties as assigned by the manager Participate in pre-shift meetings and training sessions as required Perform other duties as required Qualifications (Education, Experience, Technical Skills):

Education and Experience:

High Diploma or GED or an equivalent combination of education and experience. Previous experience in restaurant or customer service role is preferred but not required Employer conducts background check

Technical Requirements:

Verbal and written communication skills Ability to present information to management, customers, and staff. Ability to add, subtract, multiply, and divide.

Skills and Knowledge:

Ability to work flexible shifts, including days, evenings, nights, weekends and holidays, as required. Multitasking and time management abilities Ability to work in a fast paced environment while complying with all relevant legislation. Knowledge of food and beverage menus, including dietary restrictions and allergies Customer service and communication skills Critical thinking skills Basic math skills for handling payments and calculating tips Physical stamina to stand, walk, and carry trays for extended periods. Personal Attributes Safety minded Ability to remain calm in a fast paced environment (Even in tough situations) Attention to detail Ability to work as part of a team Commitment to diversity, equity and inclusion

Work Schedule:

Part time

Salary:

DOE Colen Built Development provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Colen Built Development will provide reasonable accommodations for qualified individuals with disabilities.

• Drug free work place

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