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(Confidential)

Banquet Server

Career Insights for Waiter / Waitress

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Based on Florida data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,108 / year median in Florida

+15% projected growth

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Job Description

Job Description Help for Job Description. Opens a new window. •Position Listed by no fee staffing agency•
Job Title:
Banquet Servers Job Type:
Permanent/Seasonal, Part Time (20 Hours)
Days/Hours:
Various AM & PM Shifts / Monday -
Sunday Rate of Pay:
$15.00-$16.00 Hourly Employer will Conduct Background Check & Drug Screen Job Duties Including but not limited to: •Activities vary to type of Event hosted. Customer engagement greeting guests T ake orders from patrons for food or beverages Serve food or beverages to patrons, and prepare or serve specialty dishes at tables or catering events Remove dishes and glasses from tables or counters Clean tables or counters after patrons have finished dining
Requirements:
6 Months Experience Organizational Skills Proactive Thinking Punctuality Reliability & Responsibility Desired (but not required): Reliable Transportation (To and From Events with Various Dates & Times) In order to be considered for this position, qualified applicants must click on the "apply" button for complete details on application methods.