Hiring for Servers to work in our restaurant and banquet rooms. Part time or full time available. Must be available to work on the weekends. Hourly rate is $15.00 per hour with potential for tips. Every employee will be trained to work in both the dining room and banquet rooms. Employees are required to be available to work both departments. The working hours will vary depending on employee availability and if the employee will be working in the dining room or the banquet room. When working in the dining room the average shift is from 5 to 6 hours (unless working a double shift) and when working a banquet event the average shift is from 5 to 8 hours (varies depending on event). Employees are required to learn a menu, general information about the Club and follow Golden Eagle Country Club's policies and guidelines. All applicants must attach a resume to be considered for a position.' '

Additional Compensation:

Store Discounts Other forms

Benefits:

None Pay Frequency:

Bi weekly or Twice monthly

Schedule:

Weekends required Holidays required

Duties:

Greeting and seating customers Taking orders Delivering food Busing, cleaning, and resetting tables Answering phone calls Placing to-go orders Preparing bill and processing payment Desired Skill(s): Handling cash accurately Processing credit cards Basic math calculations without a calculator Using Point of Sale software This Job Is Ideal for

Someone Who Is:

Dependable

• more reliable than spontaneous People-oriented
• enjoys interacting with people and working on group projects Adaptable/flexible
• enjoys doing work that requires frequent shifts in direction Detail-oriented
• would rather focus on the details of work than the bigger picture High stress tolerance
• thrives in a high-pressure environment

Job Type:

Part-time Pay:

From $15.00 per hour

Shift:

Day shift Night shift

Experience:

Full Service Servers:

1 year (Preferred) Restaurant experience: 1 year (Preferred)

Work Location:

In person