A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Tampa, FL Job Details Part-time | Full-time $11.98 an hour 3 hours ago Benefits Opportunities for advancement Qualifications Table setting Food service opening procedures Fine dining experience Table management Mid-level Food and beverage recommendations Complementary wine pairings Beverage pairing Event setup Guest services Cross-functional collaboration 2 years Communication skills Communication with kitchen staff Full Job Description About Nagi by SoHo Sushi Opening its doors in 30 days, Nagi is a new, elevated dining concept brought to you by the creators of SoHo Sushi. Nagi combines the rich tradition of an authentic Japanese izakaya, a precision sushi bar, and an intimate, craft-focused Japanese whiskey lounge. We deliver high-energy yet polished service in a sophisticated, design-forward environment. Position Summary We are seeking refined, detail-oriented, and passionate Servers to join our opening team. As a front-of-house ambassador for Nagi, you will guide guests through an elevated culinary journey—pairing izakaya small plates, pristine sushi, and rare Japanese spirits with seamless, intuitive hospitality.
Articulate deep menu knowledge, including Japanese culinary techniques, izakaya culture, fish origin, and beverage pairings (Japanese whiskey, artisanal sake, and crafted cocktails).
Polished Table Service:
Execute fine/elevated dining service standards, including proper course orchestration, table maintenance, wine/sake presentation, and precise plate placement.
Opening Operations:
Participate actively in comprehensive pre-opening training, spirit tastings, menu exams, and venue setup ahead of our launch.
Section Management:
Maintain control over assigned dining areas with speed, grace, and an eye for ambient detail (lighting, cleanliness, pacing).
Team Collaboration:
Work seamlessly with the sushi chef team, kitchen line, floor management, and lounge bartenders to ensure flawless timing and presentation.
Qualifications & Requirements Experience:
2+ years of server experience in an elevated, upscale, or fine dining establishment.
Beverage & Culinary Aptitude:
Base knowledge of Japanese cuisine, sushi terminology, sake classifications, and spirit profiles (specifically whiskey) is strongly preferred; a passion for continuous learning is required.
Professionalism:
Impeccable personal presentation, polished communication skills, and a warm, inviting presence.
Flexibility:
Availability to work nights, weekends, holidays, and attend mandatory all-hands training sessions during the 30-day runway to opening. What We Offer Comprehensive pre-opening training in Japanese spirits, sake, and culinary arts. Opportunities for internal growth and advancement within the company portfolio. Employee dining discounts and a supportive, team-centric culture. #hc262642
