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Strandhill Public

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,108 / year median in Florida

+15% projected growth

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Job Description

Server Strandhill Public - 2.0 Tampa, FL Job Details Part-time $10.98 - $15.00 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Food service health code compliance Fine dining experience Safety regulations Basic math Restaurant reservation management Nightclub experience OpenTable Cash register operations Food safety sanitizing procedures Payment processing in food service POS systems Time management Full Job Description Job Overview We are seeking an energetic and attentive Server to join our vibrant hospitality team! As a Server, you will be the face of our establishment, delivering exceptional guest experiences through friendly service, expert beverage and food knowledge, and efficient order management. Your enthusiasm and professionalism will help create memorable moments for our guests, ensuring they feel welcomed and well cared for from the moment they arrive. This role offers an exciting opportunity to showcase your culinary and beverage expertise while thriving in a fast-paced, dynamic environment. Responsibilities Greet guests warmly, present menus, and provide detailed descriptions of food and beverage options to enhance their dining experience. Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests and dietary needs are clearly communicated. Serve food and beverages promptly while maintaining high standards of presentation, cleanliness, and sanitation. Process sales transactions efficiently, including cash handling, credit card processing, and upselling to maximize sales opportunities. Maintain knowledge of wine pairings, spirits, cocktail recipes, and beverage service techniques to assist guests in making informed choices. Uphold food safety standards by adhering to proper food handling procedures and sanitation protocols. Assist with bussing tables, setting up dining areas, and supporting kitchen staff during busy periods to ensure smooth operations. Provide excellent guest relations by addressing inquiries promptly and resolving any concerns with professionalism and a positive attitude. Requirements Proven experience in food service or restaurant environments; fine dining or nightclub experience is a plus. Familiarity with POS systems such as Aloha POS or Micros POS; experience with OpenTable is advantageous. Strong knowledge of beverage service, including spirits, wine, cocktails, and drink presentation techniques. Excellent time management skills to handle multiple tables efficiently during peak hours. Ability to process cash transactions accurately while demonstrating basic math skills. Demonstrated customer service skills with a friendly, energetic demeanor that fosters guest satisfaction. Knowledge of food safety regulations and sanitation practices essential for maintaining a clean work environment. Previous experience in serving, bartending, or host/hostess roles preferred; hospitality or food industry background highly valued. Ability to work flexible hours including nights and weekends in a fast-paced setting. Join us to be part of an enthusiastic team dedicated to delivering outstanding hospitality experiences! We value energetic individuals who thrive on creating memorable moments for our guests through exceptional service and a passion for the food industry. All positions are paid roles that support your professional growth in a lively environment where your skills make a difference!
Pay:
$10.98 - $15.00 per hour Expected hours: 30.0 - 35.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person