Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Prima Italian Kitchen

Back Server and Food Runner

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
44
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Summary Join our dynamic team as a Back Server and Food Runner, where you will play a vital role in delivering exceptional dining experiences. This energetic position involves supporting the front-of-house service team by efficiently serving food, assisting with guest needs, and maintaining a clean and organized environment. Your enthusiasm and attention to detail will help ensure our guests enjoy seamless, memorable visits. Whether handling food running duties or supporting with restaurant operations, you'll be an essential part of creating a lively and welcoming atmosphere. Responsibilities Deliver freshly prepared dishes from the kitchen to guests promptly and accurately, ensuring proper presentation and temperature. Assist servers by bussing tables, clearing dishes, and resetting tables efficiently to maintain a clean dining area. Support with food handling, ensuring all items are stored, transported, and served following food safety standards. Handle manual lifting and heavy lifting safely when moving supplies, trays, or equipment around the restaurant. Maintain cleanliness in service areas through regular cleaning duties, including wiping surfaces and sanitizing stations. Provide in-person customer service by greeting guests warmly, answering questions about menu items, and ensuring guest satisfaction throughout their visit. Skills Proven experience in food service, restaurant operations, or hospitality environments. Knowledge of food handling procedures and food safety regulations. Ability to perform heavy lifting safely while adhering to safe lifting practices. Skilled in bussing, serving, and food running with a focus on guest services. Familiarity with POS systems such as Aloha POS or Micros POS for order processing. Excellent communication skills to interact effectively with guests and team members. Experience with banquet service or large-scale events is a plus. Strong organizational skills with attention to cleanliness and detail in busy settings. Join us if you're passionate about delivering outstanding guest experiences! We value energetic individuals who thrive in fast-paced environments and are eager to contribute to a vibrant hospitality team. All roles are paid positions committed to supporting your growth in the food service industry!
Pay:
$14.00 - $16.00 per hour Expected hours: 12.0 - 20.0 per week
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance