Busser, Food Runner, and Host Flames Mediterranean Bar & Grille - 5.0 Vero Beach, FL Job Details Part-time 2 days ago Benefits Employee discount Qualifications Visitor query response Food service customer order management Food service workstation cleanliness Phone communication Table assignment Basic math Greeting customers Client inquiry handling Answering guest questions Host/hostess experience OpenTable Phone customer support Cash register operations Food delivery Table clearing and resetting Assisting food service staff Payment processing in food service Cleaning messes in dining areas Hospitality online booking platforms Drink service Guest rapport building POS systems Food safety Communication skills Entry level Communication with kitchen staff Full Job Description Overview Join our vibrant team as a Busser, Food Runner, or Host, where your energy and hospitality skills will create memorable dining experiences for our guests! In this dynamic role, you'll be the welcoming face of our restaurant, ensuring smooth service flow and a clean, inviting environment. Your enthusiasm will help foster a lively atmosphere that keeps guests coming back. This paid position offers a fantastic opportunity to develop your customer service expertise while working in a fast-paced, team-oriented setting. Duties Greet guests warmly upon arrival and manage reservations using systems like OpenTable or similar platforms. Escort guests to their tables, provide menus, and answer initial questions about the menu and specials. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff. Assist servers by bussing tables efficiently—clearing dishes, resetting tables, and maintaining cleanliness throughout service. Deliver food and beverages promptly from the kitchen to guests' tables while maintaining presentation standards. Support food preparation and dishwashing tasks to uphold food safety and cleanliness standards. Maintain a tidy dining area by cleaning tables, floors, and service stations regularly. Handle guest inquiries with professionalism, demonstrating excellent phone etiquette and guest relations skills. Assist with basic cash handling and cashiering duties during busy periods or when needed. Collaborate with team members to ensure exceptional guest experiences from seating to departure. Experience Previous experience as a host/hostess or in food service roles is preferred but not required; enthusiasm for hospitality is key! Familiarity with restaurant operations including order taking, serving, and food handling enhances your effectiveness in this role. Knowledge of POS systems such as Aloha POS or Micros POS is a plus; training will be provided if needed. Strong communication skills and the ability to provide in-person customer service are essential for success. Experience with beverage preparation or catering is advantageous but not mandatory. Ability to perform basic math accurately for cash handling and order processing. A background in hospitality or guest services helps deliver an outstanding guest experience consistently. Join us to be part of a lively environment where your positive attitude makes every guest feel valued! We're dedicated to supporting your growth in the hospitality industry through comprehensive training and teamwork-focused culture.

Benefits:

Employee discount

Work Location:

In person