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katana Cocina Nikkei

Experienced Restaurant Server

Career Insights for Waiter / Waitress

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Based on Florida data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,108 / year median in Florida

+15% projected growth

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Job Description

Experienced Restaurant Server katana Cocina Nikkei Weston, FL Job Details Part-time | Full-time $22.42 - $50.00 an hour 1 hour ago Benefits Paid training Health insurance Employee discount Food provided Qualifications Hospitality Spanish Teamwork Upscale casual experience Fine dining experience Basic math English OpenTable Food Handler Certification Time management Full Job Description Job Overview We are seeking an experienced restaurant server who prides themselves in not only giving good service, but exceptional hospitality. Someone who understands that although each server has their own section, every guest is their guest. A person used to a fast- paced environment, is good under pressure, and can keep a smile on their face in the midst of chaos. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate orders using Toast POS system, ensuring all details are correct, reading back the order, and using the toast swiftly and efficiently. Serve food and beverages efficiently, including wine, sake, spirits, cocktails, and non-alcoholic drinks, demonstrating spirits experience and cocktail knowledge Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities Process cash and credit card transactions accurately while handling cash handling responsibilities with integrity Maintain cleanliness and sanitation standards in accordance with food safety regulations and proper food handling procedures Assist with bussing tables, resetting dining areas, and supporting kitchen staff when needed to ensure smooth operations Skills Extensive food service experience with a focus on fine dining environments or high-volume restaurants Proficiency in POS systems such as Aloha POS, Micros POS, or similar platforms for sales transaction processing Strong customer service skills with a passion for hospitality and guest relations Knowledge of wine types, spirits, cocktail preparation, and beverage service techniques Excellent time management skills to handle multiple tables efficiently during busy hours Basic math skills for accurate order entry and cash handling Experience with OpenTable or similar reservation management systems is a plus Ability to work collaboratively in a team-oriented environment while maintaining professionalism under pressure Join us if you're passionate about delivering outstanding guest experiences through exceptional service, culinary expertise, and vibrant hospitality! We're dedicated to supporting your growth in the food industry while providing a lively workplace where your talents shine.
Pay:
$22.42 - $50.00 per hour
Benefits:
Employee discount Food provided Health insurance Paid training
Experience:
Upscale casual: 1 year (Preferred)
Language:
English (Required) Spanish (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)
Work Location:
In person