Responsibilities:

Deliver attentive, knowledgeable, and gracious service to every guest, creating a memorable and elevated dining experience. Master the food and cocktail menus, including ingredients, flavor profiles, and allergen information, to confidently guide guests through their visit. Collaborate with team members and bartenders to ensure seamless communication and efficient service. Maintain a clean and organized section, following opening, running, and closing sidework responsibilities. Handle multiple tables with grace and efficiency, anticipating guest needs and responding quickly to requests. Arrive on time, in uniform, with a positive attitude and commitment to excellence.

Our Ideal Server:

Has a genuine passion for hospitality and connecting with people through food and beverage. Approaches every shift with a team-first mindset, a warm and welcoming presence, and a strong work ethic. Has experience in elevated or fast-paced service environments, and remains composed under pressure. Is eager to learn and grow, both in product knowledge and professional development. Reflects our values of integrity, respect, collaboration, and constant curiosity.

Requirements:

Weekend availability (Friday-Sunday) is required; open availability is a plus. Must be 18 years of age or older. Minimum of 2 years of serving experience in a fast-paced or elevated dining setting. Comfortable standing for long periods and occasionally lifting or carrying items. Strong communication skills and a proactive, guest-focused mindset.

What We Offer:

Competitive pay, including tips. Free employee family meal while working, and 20% discount off-duty. Opportunities for continued learning and growth. Flexible scheduling within a supportive team culture. If you're a dedicated, upbeat server who takes pride in delivering amazing guest experiences, we'd love to meet you!

Compensation Details:

Compensation:

Hourly ($2.13) plus tips.

Estimated Weekly Tips:

$1,000

Pay:

$150.00 - $350.00 per day

Benefits:

Employee discount Flexible schedule Food provided Paid training

Work Location:

In person