Restaurant/Banquet Server Hilton Garden Inn College Park College Park, GA Job Details Part-time | Full-time $12 - $35 an hour 1 hour ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Paid sick time Qualifications Customer communication Pre-cooking preparation Food service customer order management Attention to detail Cleaning messes in dining areas Venue guest services Full Job Description Overview Join our vibrant team as a Restaurant and Banquet Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this dynamic role, you will be the friendly face that welcomes guests, delivers exceptional service, and ensures every meal is served with precision and care. Whether working in a bustling restaurant setting or coordinating elegant banquet events, your energy and hospitality skills will shine through, making each guest feel valued and appreciated. This paid position offers an exciting opportunity to develop your food industry expertise while contributing to a lively, guest-focused environment. Responsibilities Greet guests warmly and guide them to their tables or banquet areas with professionalism and enthusiasm Take accurate food and beverage orders, ensuring special requests are noted and fulfilled efficiently Serve food and drinks promptly while maintaining high standards of presentation and cleanliness Assist with bussing tables, clearing dishes, and resetting tables to ensure smooth flow of service Support catering and banquet setups, including arranging tables, linens, utensils, and decor as needed Provide attentive guest relations by answering questions about menu items, ingredients, and dietary accommodations Uphold food safety standards by handling food properly, maintaining hygiene, and following health regulations at all times Requirements Previous experience in the food industry or hospitality sector is preferred but not mandatory; a passion for guest service is essential Knowledge of culinary practices, food handling procedures, and food safety regulations is highly desirable Strong communication skills to interact effectively with guests and team members Ability to multitask in fast-paced environments while maintaining attention to detail Flexibility to work evenings, weekends, or during special events such as banquets or catering functions Experience with food preparation, serving techniques, or hotel service is a plus but not required A positive attitude with a commitment to delivering outstanding customer service in every interaction Embark on a rewarding journey in the hospitality field where your energy makes a difference! We are dedicated to fostering an inclusive environment that values your contributions while offering opportunities for growth within the food service industry.

Pay:

$12.00 - $35.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Vision insurance

Work Location:

In person