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6K
678 Korean BBQ
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Georgia data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,203 / year median in Georgia
+10% projected growth
Job Description
Server 678 Korean BBQ Duluth, GA Job Details Part-time | Full-time $15 - $35 an hour 1 hour ago Benefits Flexible schedule Qualifications Customer communication Full Job Description Overview Join our dynamic team as a Server and become the heart of an energetic, hospitality-driven environment! In this role, you will deliver exceptional guest experiences by providing attentive service, expertly handling food and beverage orders, and creating a welcoming atmosphere. Your enthusiasm and professionalism will help ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively, fast-paced setting. Duties Greet guests warmly and assist with seating arrangements, ensuring a positive first impression. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, processing sales transactions efficiently. Serve food and drinks promptly, including cocktail and spirits service, maintaining high standards of presentation and quality. Upsell menu items, wine selections, and specialty drinks to enhance guest satisfaction and increase sales. Manage cash handling responsibilities accurately while processing payments securely through POS systems like OpenTable or other platforms. Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols. Provide exceptional guest relations by addressing questions, accommodating special requests, and ensuring overall guest comfort throughout their visit. Qualifications Previous food service experience in restaurants, fine dining establishments, or nightlife venues such as nightclubs is highly preferred. Familiarity with POS systems including Aloha POS, Micros POS, or similar platforms; experience with OpenTable is a plus. Strong knowledge of beverage service, cocktail mixing, wine varieties, spirits, and food handling procedures. Excellent time management skills to handle multiple tables efficiently during busy hours. Demonstrated ability in upselling techniques to maximize sales opportunities while maintaining excellent customer service. Basic math skills for processing transactions accurately and managing cash handling responsibilities. Experience in food safety standards, sanitation practices, and proper food preparation techniques. Outstanding communication skills with a focus on guest relations and teamwork in a fast-paced environment. Embark on a rewarding career where your energy fuels memorable dining experiences! We're dedicated to supporting your growth in the hospitality industry through comprehensive training and a vibrant team culture.