This position is paid $7/hr + 2% percent of food sales. We have 6 restaurants: The National Tavern, (https://www.google.com/maps/place/The+National+Tavern/@33.4216059,-83.2079431,15z/data=!4m2!3m1!1s0x0:0xbfb6a0aa0c0a9300?sa=X&ved=2ahUKEwiswN22kuT1AhVglmoFHZOiAygQ_BJ6BAgrEAU) Eighty8 Kitchen + Cocktails (https://www.google.com/maps/place/Eighty8+Kitchen+%2B+Cocktails/@33.4257499,-83.2211552,15z/data=!4m2!3m1!1s0x0:0x1544d06f99a7e606?sa=X&ved=2ahUKEwif35StkuT1AhX3kmoFHW-GAa4Q_BJ6BAgxEAU), The Landing Restaurant, (https://www.google.com/maps/place/The+Landing+Restaurant+at+Reynolds+Lake+Oconee/@33.469527,-83.256134,15z/data=!4m2!3m1!1s0x0:0x29ef3e1fcf6bfc87?sa=X&ved=2ahUKEwjXtJqhkuT1AhVrl2oFHSCQB_kQ_BJ6BAgtEAU) Creek Club, (https://www.google.com/maps/place/The+Creek+Club+at+Reynolds+Lake+Oconee/@33.4498672,-83.224617,15z/data=!4m2!3m1!1s0x0:0xf7b3ef4b9f4c3df5?sa=X&ved=2ahUKEwjom_b_yqf1AhX8QTABHf0XCccQ_BJ6BAgsEAU)The Overlook at Great Waters (https://www.google.com/maps/place/The+Overlook+at+Great+Waters/@33.3940466,-83.2338044,15z/data=!4m2!3m1!1s0x0:0xfbfcaf4ba42e3246?sa=X&ved=2ahUKEwiYiPKKkuT1AhXKlWoFHVwRATUQ_BJ6BAgrEAU), & Richland Pointe (https://www.google.com/maps/place/Richland+Pointe+Restaurant/@33.4043846,-83.1886901,15z/data=!4m2!3m1!1s0x0:0xcb90b0b67cd43726?sa=X&ved=2ahUKEwiXsJuAkuT1AhVolmoFHR3WBioQ_BJ6BAgoEAU). All restaurants are located in the Greensboro, GA area, approximately 45 minutes from Milledgeville and 1 hour from Athens.

Responsibilities:

To ensure all food leaving the kitchen meets established standards. To be the sole source of communication between servers and the culinary staff, ensuring timeliness of food preparation. To prepare all condiments, trays, and necessary utensils for prompt delivery of food. To assist servers in delivery of food, if necessary. To maintain a clean work area, and assist in the cleanliness of the kitchen. Must be able to assist banquet with functions throughout all Reynolds properties.

Qualifications:

Ability to handle highly stressful situations. Strong communication skills. Ability to work required shifts including weekends. Strong organizational skills. Must be able to lift a minimum of 25lbs. Able to walk and stand through the duration of shift

Schedule:

Food & Beverage operates 6-7 days per week. Food & Beverage employees must be available for overtime hours if needed.

Benefits:

Employee discounts: food, retail merchandise, boat rentals Golf privileges Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.