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Alpine Pizza Garden

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,203 / year median in Georgia

+10% projected growth

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Job Description

Overview Join our vibrant hospitality team as a Server, where your passion for exceptional guest experiences and culinary excellence will shine! In this energetic role, you will be the friendly face that welcomes guests, takes their orders, and delivers memorable dining moments. Your expertise in food and beverage service, combined with your enthusiasm for creating a welcoming atmosphere, will contribute to our lively and upscale environment. This paid position offers an exciting opportunity to develop your hospitality skills while ensuring every guest leaves satisfied and eager to return. Duties Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Process sales transactions efficiently, including cash handling and credit card processing Upsell menu items like specialty cocktails, wines, or desserts to enhance guest satisfaction and increase sales Serve food and drinks promptly while maintaining proper beverage service standards for spirits, wine, cocktails, and non-alcoholic beverages Ensure food safety and sanitation standards are upheld during food handling, serving, and bussing duties Assist with setting up tables, clearing dishes, and maintaining cleanliness in the dining area to promote a pristine environment Collaborate with kitchen staff to coordinate timely food preparation and delivery for a seamless dining flow Engage with guests to foster positive guest relations and address any special requests or concerns promptly Support team members during busy hours by bussing tables and assisting with general restaurant operations Skills Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs or upscale bars Proficiency with POS systems including Aloha POS, Micros POS, or similar platforms for sales processing Strong knowledge of beverage service including spirits, wine knowledge, cocktail preparation, and drink presentation techniques Excellent customer service skills with the ability to build rapport quickly and handle guest inquiries professionally Effective time management skills to prioritize tasks during high-volume periods Basic math skills for accurately processing transactions and calculating bills or tips Culinary experience or food industry background preferred for understanding menu items and food safety protocols Ability to upsell menu items confidently while maintaining a positive attitude Knowledge of sanitation standards and food handling procedures to ensure compliance with health regulations Hospitality-oriented mindset with a focus on guest relations and creating memorable experiences Embark on a rewarding journey in the hospitality industry where your energy makes every guest feel valued! We're dedicated to supporting your growth through comprehensive training and a dynamic work environment. Join us today to turn your passion for service into an exciting career!
Pay:
$20.00 - $35.00 per hour People with a criminal record are encouraged to apply
Work Location:
In person