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TM
Thai Mango Hiram
Front Counter Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Georgia data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,203 / year median in Georgia
+10% projected growth
Job Description
Overview Join our dynamic team as a Front Counter Server, where your energy and enthusiasm will create memorable experiences for our guests. In this fast-paced role, you'll be the friendly face welcoming customers, taking orders, and ensuring smooth food service operations. Your culinary experience and customer service skills will shine as you handle food preparation, POS transactions, and food handling with precision and care. This is an exciting opportunity to be part of a vibrant food service environment that values teamwork, efficiency, and exceptional service. Responsibilities Greet customers warmly and assist them with menu selections, upselling items to enhance their experience Take accurate orders using Aloha POS or Micros POS systems, ensuring quick and efficient processing Prepare and assemble food items according to safety standards and quality guidelines Handle cash transactions accurately, including cash handling and cashiering duties Maintain cleanliness and sanitation of work areas, including bussing tables and food prep stations Manage time effectively during busy periods to serve customers promptly in a quick service or fast food restaurant setting Support food safety protocols by following proper food handling, sanitation, and hygiene procedures Skills Proven experience in food preparation and food service environments, preferably in quick service or fast food restaurants Familiarity with POS systems such as Aloha POS or Micros POS for efficient order processing Strong customer service skills with the ability to upsell menu items confidently Excellent time management skills to handle multiple tasks efficiently during peak hours Basic math skills for cash handling, retail math, and order accuracy Knowledge of food safety standards and sanitation practices within the food industry Ability to work collaboratively in a team-oriented environment while maintaining a positive attitude Join us to deliver outstanding service in a lively setting where your culinary talents and customer-focused approach will make a real difference!