Roger's BBQ of LaGrange is looking for a new multi-talented member of our crew! Do you enjoy a fast paced environment in a team oriented setting? Flexibility in your schedule? We would love to talk to you! You will help operate the front house CREW by providing excellent customer service, taking orders, operating a cash drawer, and handling food. You will be working in a demanding environment alongside others in a customer facing area. So if you like working in a friendly environment with customers you want to come check this spot out! We want to add a someone to our small crew that is not afraid to step up to the plate (literally and figuratively.) We want someone willing to serve food in a safe and timely manner and take the time to ensure that each and every plate going out is above our quality standards!

•This role specifically is for front of house serving. This is a part-time position with flexible shifts. Cross training is available for additional hours into our front of house cashier roles. Customer focus is our priority, server experience is required but we may train for the right candidate. This is a fast paced environment and requires demanding multi-tasking skills. Take home tips each shift!

RESPONSIBILITIES

Ensure food is handled safely and properly Ensure floors are dry and clean at all times Adhere to all sanitation guidelines Assist the Shift Manager as and when necessary Dispose of waste as per Roger's and authority standards and adhere to recycling guidelines Conduct general cleaning as directed to include sweeping, mopping up, washing up, Emptying of rubbish bins and boxes ensuring placement in the correct containers. Cleans large equipment as assigned, following established procedures. Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace. Ensure all equipment is clean and in good working order Clean, sanitize and close workstations Uses and maintains all equipment according to standards. Report any maintenance or hazard issues to the kitchen manager Assist in food preparation as directed by manager Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting etc.) Treat all customers with respect and verify orders to ensure they are correct Handle monetary transactions and take phone and orders in person Assemble to-go orders and dining room order to Roger's standards. Other duties and responsibilities as assigned by the management

REQUIREMENTS

Knowledge (or willingness to learn) of a POS system and creating ticket orders The ability to use knifewares, cookware, etc. when necessary Ability to follow all sanitation procedures Good communication skills The right candidate should have a positive attitude, Communicates effectively, work under pressure

COMPENSATION PAID WEEKLY

Same day tip pay out

Employee Discounts EOE Pay:

$7.25 per hour

Benefits:

Employee discount

Work Location:

In person