•We are seeking someone to work Friday dinner service and pick up banquet shifts. This position is most suitable for someone who already has a full-time job but available on weekends.•

Position Summary:

The Server is responsible for providing attentive, courteous, and efficient food and beverage service to guests. This role ensures an exceptional dining experience by accurately taking orders, delivering food and drinks promptly, and maintaining a welcoming atmosphere.

Key Responsibilities:

Greet guests in a friendly and professional manner. Present menus, answer questions, and make recommendations when requested. Take accurate food and beverage orders and relay them to the kitchen and bar staff. Serve food and drinks promptly, ensuring accuracy and presentation standards. Monitor guest satisfaction and respond to additional requests throughout service. Process guest payments accurately and handle transactions

Qualifications:

Strong communication and customer service skills. Ability to multitask and remain calm under pressure. Professional appearance and positive attitude.

Physical Requirements:

Ability to stand and walk for extended periods. Ability to lift and carry up to 25 lbs. Frequent bending, reaching, and handling of trays and plate Strong communication and customer service skills. Ability to multitask and remain calm under pressure. Professional appearance and positive attitude.

Job Type:

Part-time Base Pay:

$10.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person