Server Shogun Sushi Boise, ID Job Details Part-time | Full-time $23.19 - $27.93 an hour 5 hours ago Benefits Employee discount Qualifications Collaboration Fine dining experience OpenTable Attention to detail Time management Full Job Description Overview Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you will deliver exceptional customer service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will help create memorable moments for our guests while supporting the smooth operation of our restaurant. This paid position offers an exciting opportunity to develop your hospitality skills in a lively environment that celebrates food, drink, and great service. Responsibilities Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of dishes and drinks. Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable, ensuring timely processing of sales transactions. Serve food and beverages efficiently while maintaining high standards of presentation and cleanliness. Upsell menu items including wines, spirits, cocktails, and specialty dishes to enhance guest experience and increase sales. Manage cash handling procedures accurately, including processing payments and giving correct change. Maintain food safety standards by adhering to sanitation protocols, proper food handling, and sanitation practices. Collaborate with kitchen staff to ensure timely delivery of orders and communicate guest needs effectively. Assist with bussing tables, setting up dining areas, and supporting host/hostess duties as needed to ensure smooth service flow. Demonstrate extensive knowledge of wine, spirits, cocktail recipes, and beverage service to educate guests and elevate their experience. Provide exceptional guest relations by addressing questions, resolving concerns promptly, and creating a welcoming atmosphere. Skills Proven experience in food service or restaurant environments with a focus on fine dining or nightlife settings such as nightclubs or bars. Strong knowledge of POS systems including Aloha POS, Micros POS, or similar platforms; experience with OpenTable is a plus. Excellent customer service skills with the ability to engage guests warmly while managing multiple tables efficiently. Effective time management skills to handle busy service periods smoothly without sacrificing quality. Basic math skills for processing sales transactions accurately and managing cash handling responsibilities. Knowledge of food safety regulations and sanitation standards within the food industry. Culinary experience or food preparation knowledge is advantageous for understanding menu components and dietary considerations. Beverage expertise including cocktail creation, wine knowledge, spirits experience, and drink service techniques. Ability to work flexible hours including evenings and weekends in a fast-paced environment. Embark on a rewarding career where your energy fuels memorable dining experiences! We're committed to supporting your growth in the hospitality industry through comprehensive training opportunities and a vibrant team atmosphere.