About us Hula pot is a small business in Coeur d'Alene, ID. We are agile, professional, fast-paced and our goal is to Embark on a culinary journey with Hula Pot, a vibrant and dynamic dining destination nestled in the heart of Coeur D'alene. We're not just a restaurant; we're a community of passionate individuals committed to delivering unparalleled dining experiences. At Hula pot, we celebrate diversity, creativity, and a shared love for exceptional food. Joining our team means becoming a part of something extraordinary, where your talents are valued, and your passion for hospitality is embraced. Whether you're a seasoned professional or just starting your journey in the culinary world, Hula pot is the place where your skills meet opportunity. Come be a part of a team that takes pride in creating moments of joy, one meal at a time. and let your culinary adventure begin!.

Our work environment includes:

On-the-job training Lively atmosphere Flexible working hours International workforce Safe work environment

Job Title:

Host/Server Duties:

• Greet and welcome guests to the restaurant with a friendly and positive attitude
• Seat guests and provide them with menus
• Assist guests with any inquiries or special requests
• Take and relay accurate food and beverage orders to the kitchen staff
• Serve food and beverages to guests in a timely and efficient manner
• Ensure guest satisfaction by providing exceptional customer service throughout their dining experience
• Clear and reset tables for the next guest
• Handle cash and credit card transactions accurately using the POS system
• Collaborate with other team members to ensure smooth operations

Qualifications:

• Previous experience in a similar role preferred but not required
• Strong communication skills, both verbal and written
• Knowledge of Aloha POS system is a plus
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent guest service skills with a friendly and outgoing personality
• Basic math skills for handling cash transactions accurately
• Ability to multitask and prioritize tasks effectively
• Strong problem-solving skills and ability to handle difficult situations with professionalism
• Knowledge of food service and hospitality industry standards If you are passionate about providing exceptional guest service, have a positive attitude, and enjoy working in a dynamic team environment, we would love to hear from you!

Please note that this position requires availability for flexible scheduling, including evenings, weekends, and holidays. To apply, please submit your resume highlighting your relevant experience in the restaurant industry. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types:

Full-time, Part-time Pay:

$30,000.00

• $38,000.

00 per year

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Evening shift

Work Location:

In person