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TF
The Float House
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Idaho data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,104 / year median in Idaho
+9% projected growth
Job Description
Server Job Overview:
Join our team as a Server in our bustling restaurant setting. As a pivotal member of our staff, you will be responsible for providing exceptional customer service and ensuring a delightful dining experience for our guests.Responsibilities:
- Greet customers warmly and assist them in selecting menu items
- Take food and beverage orders accurately and promptly
- Serve meals and drinks in accordance with established standards
- Handle cash transactions and operate the POS system efficiently
- Assist in bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure timely delivery of orders
- Uphold sanitation standards to ensure a hygienic environment
- Provide recommendations on menu items and specials
- Address customer inquiries and concerns professionally
Requirements:
- Proficiency in cash handling procedures
- Basic math skills for order accuracy and bill calculation
- Familiarity with restaurant operations and etiquette
- Ability to work effectively in a fast-paced environment
- Experience with Toast POS or similar systems is advantageous
- Knowledge of food preparation processes is a plus
- Commitment to maintaining cleanliness and sanitization standards If you are passionate about delivering top-notch service, thrive in a dynamic restaurant atmosphere, and enjoy engaging with customers, we welcome you to apply for the Server position.
Pay:
$15.00- $30.