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Brundage Mountain Resort

Server Winter 26-27

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Summary:
Seeking high energy individuals with a can-do and flexible attitude ready to join in on our fast paced, high volume seasons. Applicants need to work well with others, offer team support and keep a positive and fun attitude going throughout the busy day. Servers work at all BMR Food & Beverage Outlets based on business need.
Essential Duties and Responsibilities:
Money handling Operate Point of Sale Adhering to sanitation, safety, and alcohol beverage control policies Help patrons select food and beverages by presenting menu; offering cocktails; suggesting menu items; explaining the lunch specials and answering food preparation questions Strong customer service skills Complete open and closing duties General cleanliness of restaurant area
Qualifications Job Qualifications:
Must be 19 years of age Previous serving experience preferred but not required
Other Requirements:
Must be able to lift and carry up to 20lbs Must be able to stand for duration of 8+ hour shift Must be able to work flexible schedule including weekends and holidays Must have a reliable transportation plan that allows for timely arrival to and from the worksite for all scheduled shifts Typical shift is 10AM-6PM