Find & Apply For Waiter / Waitress Jobs in McCall, Idaho

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details

Now viewing: Banquet Server - Summer 2027

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Shore Lodge

Banquet Server - Summer 2027

Pay: Not specified

Posted: 5 weeks ago

Location: McCall, ID (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/27/2026

Job Description

Company:

Shore Lodge Location:

McCall, ID Career Level:

Hourly Industries:

Hospitality, Travel, Leisure Description SUMMARY:

Our Banquet Servers provide quality service to our guests during their dining experience, they serve all tables at the same time, up to hundreds of people. They work very closely with our catering staff to be sure each course is delivered as quickly as possible. In addition, our Banquet Servers keep glasses filled, remove each round of plates and answer various questions from our guests. After service, banquet servers are responsible for clean-up and breakdown of the service a possess a working knowledge of wine, cocktails and food.

WHAT YOU GET TO DO

Greet guests
Set tables to specifications within established guidelines
Set up hors d'oeuvre/buffet tables and pass food items
Take accurate orders at table when multiple entrée selections are present
Deliver food and beverage accurately and timely
Tray pass cocktails
Provide proper service to a section which includes but is not limited to serving multiple courses, watering tables, bussing between courses, clearing after the event, wine and coffee service
Possess a functional wine knowledge with the understanding and ability for proper service
Follow SOPs set in place to standardize event set up and service
Know McCall and Shore Lodge's history well enough to help familiarize guests with our local offerings Requirements

WHAT YOU NEED TO BE SUCCESSFUL

6 months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club preferred. Able to communicate effectively with and receive information from guests and team members Ability to multi-task while being highly organized, detail oriented Excellent customer service skills Must be able to correctly take a guest's order, enter it into the POS system, and correctly tender it Able to carry 25 lbs on a large oval tray; lifting supplies or equipment of thirty (30) pounds or more Functional knowledge of food techniques for preparation Functional wine and cocktail knowledge with basic preparation techniques Know the Shore Lodge's history Know McCall and the surrounding area well enough to help familiarize out of town guests with our local offerings