A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Support Staff Maize - 4.0 Champaign, IL Job Details Part-time $9 - $11 an hour + tips 5 hours ago Benefits Flexible schedule Qualifications Customer communication
Full Job Description Benefits:
Free Family Meals Flexible schedule Training & development About us: Maize at the Station has been a beloved staple in the community for over 10 years, known for our commitment to authentic flavors, exceptional service, and a warm, welcoming atmosphere. We pride ourselves on delivering a dining experience that leaves our guests feeling like part of the family. About the
Role:
Maize in Champaign, IL is looking for a motivated and dependable Support Staff member to join our growing team! This is a fantastic opportunity to be part of a dynamic environment where your contributions make a real difference every day. If you're a team player who thrives in a fast-paced setting, we want to hear from you!
Responsibilities:
Prepare dining areas before, during, and after service by setting tables, restocking supplies, and maintaining clean service stations. Clear, clean, and reset tables promptly to support efficient table turnover and a polished guest experience. Deliver food accurately and promptly from the kitchen to guests, confirming table numbers, modifications, and presentation standards. Maintain cleanliness throughout the dining room, entryway, restrooms, kitchen pass, and other guest-facing areas. Communicate clearly with servers, hosts, kitchen staff, and managers to coordinate seating, food delivery, table readiness, and special guest needs. Support the host stand by greeting guests, managing waitlists, answering basic questions, and helping maintain an organized seating flow. Follow food-safety, sanitation, and workplace-safety procedures, including proper handling of dishes, glassware, and cleaning materials. Uphold the restaurant's standards for hospitality, appearance, teamwork, and customer service.
Requirements:
No prior experience required — a positive attitude and willingness to learn are a must Strong communication and interpersonal skills Ability to work in a fast-paced, team-oriented environment Reliable, punctual, and dependable work ethic Ability to stand for extended periods and perform light physical tasks Flexible availability, including evenings and weekends
Benefits:
Competitive hourly wage plus tips. Opportunity for growth within the company. Employee meals. A supportive and friendly work environment.
