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LeTour

Busser/Food Runner

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Summary Join our dynamic team as a Busser/Food Runner, where your energy and enthusiasm will help create an exceptional dining experience for our guests! In this lively role, you will support the front-of-house service team by maintaining a clean and inviting environment, efficiently delivering food and beverages, and ensuring guest satisfaction at every turn. Your proactive approach and attention to detail will be key in helping us deliver memorable moments for our guests while fostering a vibrant, team-oriented atmosphere. This paid position offers an exciting opportunity to develop your hospitality skills and be part of a passionate culinary community. Responsibilities Clear and reset tables promptly to maintain a clean and welcoming dining area. Assist servers by delivering food and beverages swiftly from the kitchen to guests' tables, ensuring accuracy and presentation standards are met. Support the kitchen staff with basic food handling, preparation assistance, and maintaining cleanliness in food prep areas. Bus tables efficiently, removing used dishes, glassware, and utensils while adhering to safe manual handling practices. Maintain cleanliness of dining spaces, including sweeping floors, wiping surfaces, and organizing service stations. Communicate effectively with team members using POS systems such as Aloha POS or Micros POS to ensure smooth service flow. Uphold food safety standards by adhering to proper sanitation procedures during all tasks. Assist with heavy lifting tasks like moving supplies or equipment safely according to established guidelines. Provide in-person customer service by greeting guests warmly, answering questions about menu items, and supporting overall guest satisfaction. Collaborate seamlessly with servers, kitchen staff, and management to deliver a cohesive dining experience that exceeds expectations. Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm for hospitality is essential. Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking during shifts. Knowledge of food safety protocols and proper food handling techniques. Strong communication skills to interact effectively with team members and guests. Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Experience with food running, serving, or guest services enhances your fit for this role. A positive attitude, reliability, and a willingness to learn are vital qualities for success in this energetic environment. Join us as a Busser/Food Runner where your dedication fuels our vibrant restaurant culture! We're committed to providing paid opportunities that foster growth, teamwork, and unforgettable guest experiences—every shift is an opportunity to shine!
Pay:
$18.00 - $21.00 per hour Expected hours: 18.0 - 30.0 per week
Benefits:
Dental insurance Employee discount Flexible schedule Paid time off Referral program Retirement plan Vision insurance
Work Location:
In person