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CA
curry a la flambe
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Illinois data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,174 / year median in Illinois
+10% projected growth
Job Description
Server curry a la flambe Glen Ellyn, IL Job Details Part-time | Full-time $22.44 - $27.02 an hour 16 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Wine pairing OpenTable Cash register operations Food safety sanitizing procedures Attention to detail Retail math POS systems Time management Full Job Description Job Summary Join our dynamic team as a Server and become the heart of our guest experience! In this lively role, you'll deliver exceptional service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will create memorable dining moments, whether in a bustling restaurant or an elegant fine dining setting. This paid position offers an exciting opportunity to develop your hospitality skills while working in a vibrant environment that celebrates food, drink, and exceptional guest relations. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring prompt delivery Upsell menu items including cocktails, wines, spirits, and specialty dishes to enhance guest satisfaction and increase sales Serve food and drinks efficiently while maintaining proper food handling and sanitation standards Manage cash transactions accurately, process sales using POS systems, and handle cash handling responsibilities with integrity Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to uphold sanitation standards Use reservation platforms like OpenTable to manage guest seating efficiently and optimize table turnover Requirements Previous experience in food service or restaurant environments is highly preferred, especially fine dining experience Knowledge of POS systems such as Aloha POS or Micros POS; experience with POS transaction processing is a plus Strong customer service skills with a focus on guest relations and hospitality excellence Ability to handle multiple tasks simultaneously with excellent time management skills Familiarity with wine knowledge, cocktail mixing, spirits experience, and food safety practices Basic math skills for cash handling and sales transactions; attention to detail is essential Experience in food industry roles such as serving, bussing, host/hostess duties, or kitchen support is advantageous Join us if you're passionate about delivering top-tier guest experiences through energetic service, culinary knowledge, and a positive attitude. We're committed to supporting your growth in the hospitality industry while providing a lively work environment where every day is an opportunity to make someone's day special!