Role:

 We are seeking a team player to work in a dynamic, fast-paced environment. You will serve guests, presenting various menu options and advising on each customer's best food and drink choices. Our servers are passionate about food and hospitality and prioritize each guest, ensuring the pleasant dining experience our restaurant is known for. Key Responsibilities A passion for food, beer, and service Cocktail knowledge Superior communication skills (both written and spoken) A focus on hospitality and guest rapport alongside the development of a regular clientele Practice safe food handling procedures Knowledge of tableside etiquette Rigorous attention to detail Practice safe food handling procedures and have an awareness of food allergens A strong sense of urgency Follow restaurant policies and procedures, including maintaining knowledge of the POS system Qualifications Must be 21+ and be able to work on your feet for an extended period. Ability to work well independently and within a team environment. Ability to follow all safety and product quality standards. Strong attention to detail and ability to maintain cleanliness in the dining areas. Must have craft beer knowledge. Must have Sunday availability

Compensation and Benefits Expected Hours:

20 - 30 hours per week. Competitive salary based on previous work experience.

Employee Discount Job Type:

Part-time Pay:

$11.00 - $15.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person