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Shoreacres
Clubhouse Server
Entry-Level JobVerifiedNo experience needed
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Based on Illinois data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,174 / year median in Illinois
+10% projected growth
Job Description
Clubhouse Server Shoreacres
- 4.0 Lake Bluff, IL Job Details Part-time $17
- $18 an hour 7 hours ago Benefits Paid training Flexible schedule Food provided Qualifications Serving Collaboration Fine dining experience Banquet experience Full Job Description About us Shoreacres is a small business in Lake Bluff, IL.
Our work environment includes:
Food provided Flexible working hours Lively atmosphere Shoreacres is a private club in the North Shore seeking part-time servers and bartender to work lunches, dinners, and private events. Service staff will participate in the setup, execution, and breakdown of all events ranging from very small intimate parties to larger events for up to 500 people. Server or hospitality experience is preferred and must be able to pass a background check. Please make sure to attach a resume or you will not be considered for the position. Hiring for all shifts but looking especially for evening availability. The club is non-tipping. Must be pleasant, reliable, well-groomed and well-spoken Must work weekends Must be well-polished, polite Banquet service is preferred but not required Very pleasant work environment Delicious, complimentary staff meals.Server and Bartender Duties:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take and process members orders accurately and efficiently
- Provide excellent service and ensure member satisfaction
- Maintain cleanliness and organization of the bar area
- Monitor and manage inventory of bar supplies and ingredients
- Adhere to all safety and sanitation regulations
- Handle transactions and operate point of sale system
- Collaborate with other staff members to ensure smooth operations
Experience:
- Previous experience in a catering, hospitality, or restaurant setting is preferred
- Strong knowledge of different types of beverages, brewing techniques, and mixology
- Ability to work in a fine dining environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills If you are passionate about the food industry, have a knack for mixing drinks, and enjoy providing exceptional service to customers, we would love to hear from you!
Job Type:
Part-time Pay:
$17.00- $18.